One of my favorite parts of the job is revisiting a restaurant years after I've shot the first look to find them booming with success! One such restaurant I've had the pleasure of shooting again was Twisted Soul Cookhouse & Pours in West Midtown. Chef Deborah VanTrece and her team of ladies are featured this month by the James Beard Foundation in the Cast Iron Chronicles. Take a look at some of their cocktails (with fresh juices and vegetables) and their stunning dishes-
Atlanta food photography
One of my recent projects that I've been most excited to share is the newly opened Molly B's Restaurant, located in the brand new Mercedes Benz Stadium. Working with Concentrics Restaurants and Chef Michael Bertozzi brought these dishes to life! I could go into detail, but these dishes definitely speak for themselves. If you're a sports fan or just a fan of fried chicken, be sure to check it out. The restaurant has a fantastic view of the field!
This beauty is from a first look at American Cut, new to Buckhead Atlanta. It is a Pastrami Bone-in Ribeye, with a side of steak sauce. Quite an impressive restaurant, this steakhouse is three stories and each floor has a different atmosphere. Check out the full story and more photos by Zagat here- https://www.zagat.com/b/atlanta/american-cut-atlanta-buckhead-steakhouse