Recently I've had the pleasure of working with Eli Kirshtein and Bob Townsend to pull together this awesome cover story for the AJC. Chef Eli works at the Luminary in Krog Street Market, but rather than focusing on the restaurant, this story instead highlights the chef and his seafood expertise on creating the perfect raw bar in time for the holidays. I am over the moon with how this story came together, check out the full article (including recipes) here.
Krog Street Market
Gotta love new clients! Last week I shot an assignment for the AJC at Ticonderoga Club in Krog Street Market, the newest brainchild of some of the best foodies in the city. This restaurant was kept under wraps for a while, but I got to check out the restaurant (and sample some amazing food and beverage) while I was there for the shoot. Right now they're only selling their hot sandwiches for lunch, but the rest will be in full swing soon. Check out the full story by Bob Townsend here.