Food Photographer
Today I received a "Best Photo Award" as an international winner for one of my recent dessert photographs. Lyan van Furth, a photographer himself, approached me a few weeks back about being considered for the award. He expressed that there are so many great photos in the world that go unrecognized, and it is his mission to generate exposure internationally. I am happy to be one of the very first winners in the category!
Check out the page and see some of the other winners here.
The neighborhood that we are staying in, Sham Shui Po (which is on the Kowloon side of Hong Kong), is definitely one with color. Now that our group has had a chance to explore the area a bit and venture outside of the comfort zone of tourists, we are better able to make observations and comparisons about the different neighborhoods. Sham Shui Po is definitely one of the poorer districts, and with some online reading I found an unusual article by CNN that describes this neighborhood as the "murderous psychopath" to the more sophisticated Hong Kong Island. Far from the tourist's eye, Sham Shui Po provides some interesting insight into Chinese culture that is lost in the more polished areas of the city. The specialty markets and food in this area are some of the best examples. The food is inexpensive, often no more than a few USD, and the variety ranges from traditional Chinese cuisine to Vietnamese and Taiwanese. One Chinese Dim Sum restaurant that is within walking distance from our hotel even has a Michelin star, an honor reserved for only the best restaurants throughout the world. Along with the Michelin star there are also numerous food carts out on the street, and with careful guidance from a friend who has much experience picking out the trustworthy stalls from the suspect, we are able to try a few new dishes. A few favorites so far include BBQ Pork Buns (of course), Lo Mai Gai (a rice cake stuffed with meats and spices, steamed in a lotus leaf), and Stir Fried Ho Fun (a rice noodle dish).
Aside from exploring the city, our team continues to work hard to put together our group exhibit. Our days are split between studio hours in the morning and afternoon, and excursions into the city later in the day. After a morning of printing in the photo lab, our excursion today was to the Ten Thousand Buddhas Monastery in Sha Tin. While ten thousand seems like a steep number, after visiting the monastery this estimate seems quite generous. The temples are elevated with life-size golden Buddha figurines lining the entire staircase that leads to the top. My pedometer reads that I've climbed the equivalent of 40 flights of stairs today. The interior of the temples were of course filled with Buddhas as well, these ranging from a few inches to what had to be about 40 feet high, all covered in glittering gold.
#HKX15
Kowloon street meat vendor
Sham Shui Po markets are open late into the night
The first Hello Kitty Dim Sum Restaurant just opened in Hong Kong
Hello Kitty custard bun and Ho Fun rice noodles
(From left to right) Almond, walnut, and pork buns from Red Cherry Bakery in Sham Shui Po
Ten Thousand Buddhas Monastery
Incense lit outside the temples
Grub Street, New York Magazine's blog usually dedicated to just the New York food scene, recently completed a project about some of the most beautiful dishes across the country. Atlanta had two dishes on the complete list of 103. These dishes were from Restaurant Eugene and Gunshow, and I was thrilled to have the opportunity to photograph them.
You can view the complete slideshow here, more photos coming soon!
This year's 100 Dishes Project from Creative Loafing has been one of my biggest food assignments and accomplishments so far to date. Shooting 23 dishes at 14 locations, this project has given me more knowledge of Atlanta's food scene than the rest of my years here combined. The variety of dishes span across five star restaurants with pressed linen napkins to hole-in-the-wall cafes where you would be lucky to find a chair. While this project was a huge undertaking, at the end of it, I realize that I've only barely scratched the surface of this diverse foodie city.
Check out the complete list of dishes here.
